White radish is a market leader for its extra-slow bolting habit, tender mature flesh, and reliable harvest. The root is all white, 16″ long, 2.5″ in diameter and weighs around 2 lbs. It has moderate heat and cold tolerance. Recommended for late spring to early summer harvest and early winter harvest. Excellent for home garden and market growers.

• Maturity: Approx. 60 days
• Planting season: Late summer/early fall