White onions are medium to large in size and are globular in shape with rounded or slightly tapered ends. The bulb is encased in a bright white, papery, parchment-like skin that is flaky, dry, and thin. Underneath the skin, the white, almost translucent flesh is firm, crisp, and juicy with many layers of thin white rings.

• Flavor:  Typically more spicy and pungent than yellow onions.
• Color: White
• Shape: Generally round